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Knock Off Kentucky Fried Chicken Recipe

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This recipe for Knock Off Kentucky Fried Chicken, by , is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Shaw Bachi

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self rising flour
1 TBL. paprika
1 tsp sea salt
1 Knorr beefy tomato soup
2 pkgs Good Seasons Italian dressing
4 lbs boneless, skinless chicken breast

Directions:
Directions:
Cut up and wet chicken. Place all dry ingredients in a Zip Lock bag. Mix well. Place wet chicken in bag and coat well. Place chicken in buttered baking pan. Bake at 350-375 for 1 hour.

 

 

 

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