"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Microwave Caramels Recipe

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This recipe for Easy Microwave Caramels, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lierz
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sweet cream butter
2 1/3 c. brown sugar
1 c. light corn syrup
14 oz. sweetened condensed milk
1/8 tsp. salt
1 tsp. vanilla

Directions:
Directions:
In 2 qt. microwave-safe pitcher, combine butter, sugar, syrup, milk and salt. Microwave on high 3-4 minutes, stirring once after 2 minutes. When butter is melted, stir well. Microwave on high about 14 minutes or until mixture reaches 245. No stirring needed. Remove from microwave, stir in vanilla. Allow to stand for ten minutes, stirring well several times. Pour into buttered 9X13 glass pan. Refrigerate until cool. Invert pan. Carefully tap out whole block of candy. Cut into several squares and wrap in wax paper and store in refrigerator. Can also freeze.

Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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