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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Microwave White Sauce (with cheese) Recipe

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This recipe for Microwave White Sauce (with cheese) is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/2 Tsp salt
1 cup milk
2 Tbsp flour
Salt & pepper
Grated cheese
Directions:
Directions:
In a microwavable bowl, melt butter. Add salt and flour and microwave for 1 minute. Add milk and microwave for 3 - 4 minutes, stirring every minute, until sauce thickens.

Add salt and pepper if desired.

Stir in grated cheese after the sauce has cooked.

 

 

 

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