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Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Crystallized Cheeries, chopped
3 Slices Crystallized Pineapple, chopped
1 C. Dates, chopped
1/4 lb. Seedless Raisins
3 1/2 C. Pecans, chopped
1/4 C. Milk
1/2 C. Brown Sugar
1/2 C. Butter
1 1/2 C. Flour
1/2 Tsp. Soda
1/2 Tsp. Cinnamon
2 Small Eggs, well beaten

Directions:
Directions:
Cream butter and sugar; add eggs, soda, and other ingredients. Drop from spoon onto greased cookie sheet. Bake at 300 for 25 minutes.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
This recipe is from Janice's recipe drawer. If I remember correctly, it is one that Andy's mother gave her.

 

 

 

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