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Dried Fruit and Almond Strudel Recipe

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This recipe for Dried Fruit and Almond Strudel, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Stefanovic
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Kern's Apricot Nectar
3/4 cup dried cherries
1/4 cup dried apricots
1 sheet puff pastry thawed (1/2 17 oz box)
1/2 of a 7oz pkg almond paste
1/2 tsp milk
3 tbsp sliced almonds
Powdered Sugar

Directions:
Directions:
Preheat oven to 400 and line a baking sheet with parchment paper. Pour nectar Into small saucepan and bring to a boil add cherries and apricots and simmer over medium heat for 15 min. or until most of the liquid has been absorbed. Remove from heat. Unfold pastry on prepared baking sheet and crumble almond paste down the center. Spoon fruit mixture down the center and spread slightly. Fold in sides of pastry so that it meets in the center, pinch seam to seal. Brush with milk and sprinkle with sliced almonds. Bake for 25 minutes. Let cool slightly and dust with powdered sugar.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can be made ahead of time. Especially great for holidays

 

 

 

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