Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Dried Fruit and Almond Strudel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dried Fruit and Almond Strudel is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Kern's Apricot Nectar
3/4 cup dried cherries
1/4 cup dried apricots
1 sheet puff pastry thawed (1/2 17 oz box)
1/2 of a 7oz pkg almond paste
1/2 tsp milk
3 tbsp sliced almonds
Powdered Sugar
Directions:
Directions:
Preheat oven to 400 and line a baking sheet with parchment paper. Pour nectar Into small saucepan and bring to a boil add cherries and apricots and simmer over medium heat for 15 min. or until most of the liquid has been absorbed. Remove from heat. Unfold pastry on prepared baking sheet and crumble almond paste down the center. Spoon fruit mixture down the center and spread slightly. Fold in sides of pastry so that it meets in the center, pinch seam to seal. Brush with milk and sprinkle with sliced almonds. Bake for 25 minutes. Let cool slightly and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can be made ahead of time. Especially great for holidays

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

869W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!