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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Fitch


1 1/2 lbs. ham loaf mix (1/3 pork, 2/3 ground ham)
2 egg beaten
3/4 cup crushed cornflakes
1/4 cup milk
1/4 cup ketchup
1 tbsp. mustard
1/2 tsp. pepper
1/4 tsp. salt

1/4 cup water
1/4 cup vinegar
1/4 cup brown sugar

Optional for glaze:
1/2 cup brown sugar
mustard to taste
ground cloves to taste

Combine ingredients. Mix and form into 1 large or 2-3 smaller loaves. Combine ingredients for glaze. Bake ham loaf at 350 for 1 1/4 hours. Baste with glaze every 15 minutes.

Personal Notes:
Personal Notes:
This was Granny B. Hill's recipe.




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