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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Loaf Recipe

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This recipe for Ham Loaf is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ham loaf mix (1/3 pork, 2/3 ground ham)
2 egg beaten
3/4 cup crushed cornflakes
1/4 cup milk
1/4 cup ketchup
1 tbsp. mustard
1/2 tsp. pepper
1/4 tsp. salt

Glaze:
1/4 cup water
1/4 cup vinegar
1/4 cup brown sugar

Optional for glaze:
1/2 cup brown sugar
mustard to taste
ground cloves to taste
Directions:
Directions:
Combine ingredients. Mix and form into 1 large or 2-3 smaller loaves. Combine ingredients for glaze. Bake ham loaf at 350º for 1 1/4 hours. Baste with glaze every 15 minutes.
Personal Notes:
Personal Notes:
This was Granny B. Hill's recipe.

 

 

 

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