Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Freezer Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Slaw is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 tsp. salt
1 green pepper shredded
1 carrot shredded
1 cup sugar
1 tsp. celery seed
1 tsp. mustard seed
1 cup vinegar
Directions:
Directions:
Shred cabbage and add salt. Allow to stand for 1 hour. Squeeze out liquid. Add green pepper and carrot. In saucepan, combine vinegar, sugar, celery seed and mustard see. Boil 1 minute. Allow syrup to cool about 10 minutes. Pour over shredded mixture and mix. Will keep in refrigerator 2 weeks or several months in freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!