This recipe for Freezer Slaw, by Gene Fitch, is from Fitch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium head cabbage 1 tsp. salt 1 green pepper shredded 1 carrot shredded 1 cup sugar 1 tsp. celery seed 1 tsp. mustard seed 1 cup vinegar
Shred cabbage and add salt. Allow to stand for 1 hour. Squeeze out liquid. Add green pepper and carrot. In saucepan, combine vinegar, sugar, celery seed and mustard see. Boil 1 minute. Allow syrup to cool about 10 minutes. Pour over shredded mixture and mix. Will keep in refrigerator 2 weeks or several months in freezer.
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