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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salsa Recipe

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This recipe for Salsa is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed coarsely chopped cilantro
2 cloves garlic
1/2 onion coarsely chopped
1 jalapeņo, sliced lengthwise and seeds removed
8 medium tomatoes
Juice of 1 lime
salt
Directions:
Directions:
Using a food processor, pulse the cilantro and garlic together for 30 seconds. Scrape down the sides. Add onion and jalapeņo and pulse until finely chopped. Transfer to medium bowl. Working in batches, pulse tomatoes until finely chopped. Stir in salt and lime juice. Mix all ingredients. Can be frozen.

 

 

 

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