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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Broccoli Potato Mash Recipe

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This recipe for Cheesy Broccoli Potato Mash is from FAT FRIDAY , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Yukon gold potatoes cut into wedges
3/4 pound broccoli, crowns , chopped , (4 cups)
3/4 cup shredded fontina cheese
1/2 cup nonfat milk , heated
1/2 teaspoon salt
freshly ground pepper to taste
Directions:
Directions:
1) Bring 1 inch of water to a boil in a large pot, place potatoes in a steamer basket and steam for 10 minutes

2) Place Broccoli on top of potatoes cover and steam until the potatoes and broccoli are tender about 6 - 8 minutes more

3) transfer the broccoli to a large bowl and coarsely mash with a potato masher add the cheese, milk , salt and pepper and continue mashing to desired consistency

serve immediately

 

 

 

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