"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Frank's BBQ Tri -Tip Teriyaki Steak Recipe

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This recipe for Uncle Frank's BBQ Tri -Tip Teriyaki Steak, by , is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Stashak

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lb. Beef Tri - Tip Roast
1/2 c. Jack Daniels
1/2 c. Kikkoman Soy Sauce
6 garlic cloves - minced
1/2 tsp. Dried Ginger
1 tsp. Brown Sugar

Directions:
Directions:
- Bourbon Teriyaki Marinade:
Cover 3/4s of shallow pan's (lasagna dish depth) "surface area" with Jack Daniels.
Add to this the same amount of Kikkoman Soy Sauce along with garlic, ginger, and brown sugar.

- Marinate Tri Tip 4 - 6 hours

- Make sure meat is at room temp before grilling.

- Pre Heat BBQ Grill 550 degrees

- Blacken (with crisscrosses) both sides of steak basting each time you flip.

- Reduce BBQ heat to 300

- Serve medium rare after 10 minutes of sitting

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus 4 - 6 hours of marinating
Personal Notes:
Personal Notes:
This marinade also goes well with chicken or pork.

 

 

 

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