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Prijesnac (Montenegrin Quiche) Recipe

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This recipe for Prijesnac (Montenegrin Quiche) is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cube butter (melted) 1/4 lb
1 pound shredded Monterey Jack cheese
2 cups "Bisquick"
1 10oz pkg frozen creamed spinach (thawed)
2 Heaping tablespoons dried minced onion
1 cup (8oz plain yogurt or buttermilk
1/2 npinbt cottage cheese
1 4 oz pkg cream cheese (softened)
2 Heaping Tbsp sour cream
1/2 pint cottage cheese
Directions:
Directions:
Preheat oven to 350. Mix all ingredients together until well blended. Pour into 9 x 13 dish which has been sprayed with Pam. Bake at 350 for 1 hour until top is light golden brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can omit the spinach and make it plain and use a combination of cheeses. You can also vary this by adding optional items like: diced green chili's, diced ham, finely chopped onions, artichoke hearts. To cut calories (ha ha) use non fat cottage cheese and eliminate cream cheese and sour cream.

 

 

 

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