"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

South of the Border Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South of the Border Breakfast Casserole, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups diced red potatoes
1/4 tsp. salt
3/4 cup chunky tomato salsa
4 large eggs
2 large egg whites
2 tbsp. flour
1 tsp. dried oregano
1/4 tsp. black pepper
1 cup Mexican style shredded cheese
1/2 cup chopped scallions

Directions:
Directions:
Place the potatoes in a medium saucepan and add enough cold water to cover. Bring to a simmer and cook until just tender (5 minutes).

Heat oven to 350. Coat 9x9 baking dish with cooking spray. Spread potatoes over bottom of pan and season with salt. Spoon salsa over potatoes.

In a mixing bowl, whisk together eggs, egg whites, oregano and pepper until smooth. Stir in cheese and scallions. Pour the mixture over the potatoes and salsa. With a fork, gently stir. Bake for 30 to 35 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!