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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Banana Cream Pie Recipe

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This recipe for Coconut Banana Cream Pie is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 C flour
1 C finely chopped pecans
2 sticks butter

Filling;
1 1/2 C heavy whipping cream
1/2 C confectioners sugar
4 oz cream cheese -softened
1 3 & 3/4 oz box banana flavor instant pudding

Topping:
Bananas
3/4 C toasted pecans
1 C toasted coconut
3 C whipping cream
Directions:
Directions:
Heat oven to 350º. Place oven rack in middle of oven.

Crust: Combine ingredients and press into a 10 inch pie pan. Bake about 25 minutes until light brown.

Filling: Beat cream and cream cheese until thoroughly blended. Spread evenly over crust. Whisk pudding with milk until thickened. Spread over cream cheese layer. Chill till set.

Topping: Thinly slice bananas and arrange in single layer over pudding. Whip cream and fold in toasted pecans. Sprinkle with toasted coconut and chill thoroughly.

For extra richness use cream instead of milk to pudding.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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