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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Olive Garden Salad Dressing Recipe

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This recipe for Olive Garden Salad Dressing is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup White Vinegar
1/3 Cup Water
1/3 Cup Vegetable Oil
1/4 Cup Light Corn Syrup
2 1/2 Tablespoons Grated Romano Cheese
2 Tablespoons Dry Pectin
2 Tablespoons beaten egg or egg substitute
1 1/4 Teaspoons Salt
1 Teaspoon Lemon Juice
1/2 Teaspoon Minced Garlic
1/4 Teaspoon Dried Parsley
Pinch Dried Oregano
Pinch of crushed Red Pepper Flakes
Directions:
Directions:
Combine all ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour. Serve over mixed Olive Garden Salad or use as a marinade.
Number Of Servings:
Number Of Servings:
1 Large Olive Garden Salad
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just like you went to Olive Garden

 

 

 

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