"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Olive Garden Salad Dressing Recipe

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This recipe for Olive Garden Salad Dressing, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup White Vinegar
1/3 Cup Water
1/3 Cup Vegetable Oil
1/4 Cup Light Corn Syrup
2 1/2 Tablespoons Grated Romano Cheese
2 Tablespoons Dry Pectin
2 Tablespoons beaten egg or egg substitute
1 1/4 Teaspoons Salt
1 Teaspoon Lemon Juice
1/2 Teaspoon Minced Garlic
1/4 Teaspoon Dried Parsley
Pinch Dried Oregano
Pinch of crushed Red Pepper Flakes

Directions:
Directions:
Combine all ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour. Serve over mixed Olive Garden Salad or use as a marinade.

Number Of Servings:
Number Of Servings:
1 Large Olive Garden Salad
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just like you went to Olive Garden

 

 

 

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