"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sheryl's Cottage Cheese Cookies Recipe

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This recipe for Sheryl's Cottage Cheese Cookies, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs 1 1/2 c. crisco 3 1/2 c. sugar 1 pint cottage cheese 4 tsp. vanilla 1 c. cocoa 1 tsp. baking soda 5 c. flour (sifted) 2 tsp. baking powder 1 tsp. salt

Directions:
Directions:
Beat well with mixer on low to medium: eggs, crisco,sugar and cottage cheese. Add vanilla, cocoa, and baking soda. Sift together flour, baking powder, and salt. Add dry ingredients to mixture, Chill for 1 hour. Roll in balls. Roll cookies in powdered sugar and place on greased cookie sheet. Bake at 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
This recipe is from Sheryl. When I was first married she lived downstairs. She cooked and baked, it seemed like a lot.

 

 

 

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