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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes 3 eggs 1 T. cream of wheat 3-4 c. flour (plus- extra for kneading)
Directions:
Directions:
Boil potatoes, then mash. Mix eggs together add cream of wheat, then add flour a little at a time. Add cooled potatoes. Knead dough until smooth. Roll into long roll. Cut into 1 inch pieces. Boil in water (with a little sugar and salt) until they float, approximately 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is my Mom's friend Helen's recipe. Serve with pork chops.

 

 

 

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