"Hunger is the best sauce in the world."--Cervantes

Potato Dumplings Recipe

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This recipe for Potato Dumplings, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes 3 eggs 1 T. cream of wheat 3-4 c. flour (plus- extra for kneading)

Directions:
Directions:
Boil potatoes, then mash. Mix eggs together add cream of wheat, then add flour a little at a time. Add cooled potatoes. Knead dough until smooth. Roll into long roll. Cut into 1 inch pieces. Boil in water (with a little sugar and salt) until they float, approximately 15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is my Mom's friend Helen's recipe. Serve with pork chops.

 

 

 

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