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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Thiem
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. of Pillsbury Crescent Rolls
2 (8oz.) pkgs. of Philly Cream cheese
1 envelope of hidden Valley Ranch dressing
1 bundle of fresh green onion
1 large tomato
1 shaved carrot
1 head of broccoli
1 bag of shredded cheddar cheese
1c. Hellman's Mayonnaise

Directions:
Directions:
Spread crescent rolls on 9x13 inch pan and baked according to directions on package until golden brown. In a mixing bowl combine the packages of cream cheese, Hellman's mayonnaise, and ranch dressing pack, and blend until smooth. When the crust has cooled, spread the dip all over and top with shaved carrots, diced tomatoes, diced green onions, and break up broccoli all over. Sprinkle the cheddar cheese all over and refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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