"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gelatin Carrot Salad Recipe

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This recipe for Gelatin Carrot Salad, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mann

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 oz. packages of orange gelatin
4 C shredded carrots (about 1-1/2 lbs.)
1 20 oz can chunk pineapple in it own juice (drained and set aside.)
1 C boiling water

Directions:
Directions:
Add gelatin to boiling water and stir to dissolve and add pineapple juice. Stir until thoroughly mixed. Place the pineapple and carrots in the gelatin mixture, stir to blend. Pour into serving dish. Chill until firm.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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