"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mann

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks Butter
2 eggs
8 oz. sour cream
1 can whole kernel corn
1 can creamed corn
1 box Jiffy corn bread mix
2 T sugar

Directions:
Directions:
Melt butter and set aside to cool. Beat eggs and sugar. Add corn and stir cream and mix thoroughly. Add cornbread mix and blend. Spray 9X9 baking dish with cooking spray, pour in mixture and bake at 350 for about 50 minutes. Mixture will be set and top will be a warm golden brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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