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Beef Jerky Recipe

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This recipe for Beef Jerky is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak 1/2 c. soy sauce 1 tsp. lemon pepper 1/2 tsp. garlic salt
Directions:
Directions:
Freeze meat to hard not solid (about 1 hour) Trim fat and bone. Slice with the grain 1/8 inch slices. Marinate overnight in GLASS bowl. Place on cookie sheet with rack. Lay meat side by side. Bake at 150º for 10 hours.
Personal Notes:
Personal Notes:
My mom perfected this recipe and it was the best!

 

 

 

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