"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak 1/2 c. soy sauce 1 tsp. lemon pepper 1/2 tsp. garlic salt

Directions:
Directions:
Freeze meat to hard not solid (about 1 hour) Trim fat and bone. Slice with the grain 1/8 inch slices. Marinate overnight in GLASS bowl. Place on cookie sheet with rack. Lay meat side by side. Bake at 150 for 10 hours.

Personal Notes:
Personal Notes:
My mom perfected this recipe and it was the best!

 

 

 

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