"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marti's Chile Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marti's Chile Relleno Casserole, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated 2 T. flour 7 0z. can Ortega Whole Green Chiles 1 lb.grated jack chesse 8x8x2 inch pan

Directions:
Directions:
Beat egg yolks until thick and lemon-colored. Add flour and beat again. Beat egg whites until stiff and fold into egg yolk mixture. Slash chiles with knife and remove seeds and fiber. Grease pan. Put in half of egg mixture. Add half of chiles. Layer with cheese, and the rest of chiles. Top off with the rest of egg mixture. Bake 20 minutes in 400 oven.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I've made this recipe many many times. It ' s great! I worked with Marti at my first dental assisting job. What a great person!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!