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Vegan Peanut Brittle Recipe

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This recipe for Vegan Peanut Brittle, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Shaw
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. baking soda
1 tsp. water
1 tsp. vanilla
1 1/2 c. sugar
1 c. water
1 c. light corn syrup
1 lb. (approximately 3 c. - 3 1/2 c.) peanuts, shelled

Directions:
Directions:
Heat oven slightly. Lightly grease two cookie sheets. Keep warm in oven. Mix baking soda, 1 tsp.water and vanilla in small bowl. Set aside. Mix sugar, 1 c.of water and corn syrup in large saucepan. Cook over med. high heat until 240 F on candy thermometer. Add peanuts. Continue cooking until it reaches 300 - 305 F on candy thermometer, stirring almost constantly. Watch very carefully and be careful it doesn't burn!!! Quickly stir in vanilla mixture. Pour onto the two pre-warmed cookie sheets. Spread thinly and let cool. Enjoy!!

Personal Notes:
Personal Notes:
Make sure you make candy on a dry day. Too much moisture in the air will ruin any good candy recipe.

 

 

 

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