"Do vegetarians eat animal crackers?"--Unknown

Lobster Bisque Recipe

  Tried it? Rate this Recipe:


This recipe for Lobster Bisque, by , is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Berckmans


2 c. beefstock
1/4 c. rice
3 T. butter
1 carrot, sliced
1 onion, chopped
1/4 bay leaf
1/2 tsp. dried thyme
1 1/2 lbs. lobster
1 c. white wine
4 c. chicken stock
1 T. tomato paste
1 c. cream
Salt and pepper to taste

Cook beefstock and rice. Keep covered until done then set aside. Melt 2 T. butter in large pot. Add carrots and onions and cook slowly for 5 minutes. Add bay leaf, thyme and lobster, covered. Cook 10 minutes. Add wine and chicken stock and simmer partially covered for 15 minutes. Strain the broth then add unstrained rice to the broth. Melt butter into cream then add the tomato paste. Cook until smooth then add to bisque. Add salt and pepper and heat...do not boil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!