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Duck Sauce Recipe

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This recipe for Duck Sauce is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 oz. Currant jelly by Cross & Blackwell
2 oz. Sherry (Lt. Cream)
1 1/2 oz. ketchup
1 oz. A-1 sauce
1/2 tsp. lemon juice
1 0z. Quantro
1 tsp. orange zest
Pepper and salt to taste
Directions:
Directions:
Simmer for half an hour to thicken. Cool and reheat to serve
Personal Notes:
Personal Notes:
Great sauce for wild game and Grouse.

 

 

 

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