Boil chicken, with vegetables, salt & pepper. Remove chicken from pot, when cool debone and break into portion size.
Roll in flour, then egg wash consisting of:
1 Pint of Milk
Pinch of Salt & Pepper
Roll in cracker crumbs, then deep fry.
2 cups of chicken stock with vegetables, bring to boil.
Thicken with 2 Tsp. each, butter and flour.
Cook til thickened. Season with salt & pepper.
Pour over fried chicken.