"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungry Jack Recipe

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This recipe for Hungry Jack, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef/turkey 1 tsp. salt 16 oz. can of pinto or kidney beans 3/4 oz. bbq sauce 2 T. brown sugar 1 minced onion 1 can (9.5 oz) Hungry Jack refrigerator rolls 1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Brown beef-drain. Stir in next 5 ingredients. Heat until bubbly. Pour into casserole. Cut biscuits in 1/2 to form 20 circles. Place cut side down on top of beef mixture. Sprinkle cheese last 5 minutes of baking. Bake for 20-30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is yummy. All you need is a coleslaw salad! This Grandma Depuy made when I was in high school.

 

 

 

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