"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Williamsburg Meatloaf Recipe

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This recipe for Williamsburg Meatloaf, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Williamsburg Kitchens
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Round Steak
1/4 lb. Salt Pork
2 C. Bread Crumbs
1 1/2 C.Water
2 tsp. Salt (heaping)
Dash of Pepper & Celery Salt
1 Egg

Directions:
Directions:
First grind round steak and salt pork together fine.

Next mix all items well and put into well greased pan of choice.
375 for 1 hour.

 

 

 

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