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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Williamsburg Meatloaf Recipe

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This recipe for Williamsburg Meatloaf is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Round Steak
1/4 lb. Salt Pork
2 C. Bread Crumbs
1 1/2 C.Water
2 tsp. Salt (heaping)
Dash of Pepper & Celery Salt
1 Egg
Directions:
Directions:
First grind round steak and salt pork together fine.

Next mix all items well and put into well greased pan of choice.
375º for 1 hour.

 

 

 

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