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Hawaiian Banana Nut Bread Recipe

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This recipe for Hawaiian Banana Nut Bread, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Elkins


3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed very ripe banana
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract
1 c. flaked coconut
1 c. maraschino cherries dices

Preheat oven to 350. Grease two 9x5 inch loaf pans. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into prepared pans. Bake for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.




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