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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef round steak cut into 1" cubes
1/2 c. chopped onion
3 tbsp. butter
1 (10 1/2 oz.) can beef broth
1 tbsp. Worcestershire Sauce
3/4 c. ( 4 oz. can) sliced mushrooms
1 c. sour cream
1/2 c. un-sifted flour
1 pkg. Noodles
Directions:
Directions:
Saute beef and onion until meat is browned. Add broth and Worcestershire. cover and simmer 1 hour or until meat is tender, stirring occasionally. add mushroom w/liquid. Combine sour cream and flour blend into mixture. Cook 5 minutes or until sauce is thick.
Prepare noodles as directed on pkg.
Serve mixture over cooked noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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