"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carolyn Mann
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef round steak cut into 1" cubes
1/2 c. chopped onion
3 tbsp. butter
1 (10 1/2 oz.) can beef broth
1 tbsp. Worcestershire Sauce
3/4 c. ( 4 oz. can) sliced mushrooms
1 c. sour cream
1/2 c. un-sifted flour
1 pkg. Noodles
Directions:
Directions:
Saute beef and onion until meat is browned. Add broth and Worcestershire. cover and simmer 1 hour or until meat is tender, stirring occasionally. add mushroom w/liquid. Combine sour cream and flour blend into mixture. Cook 5 minutes or until sauce is thick.
Prepare noodles as directed on pkg.
Serve mixture over cooked noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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