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Fake out Cheesecake Recipe

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This recipe for Fake out Cheesecake, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Wilkens
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of crushed graham crackers
2 tablespoons melted butter
3 small packs of Splenda
* Place and flatten in 10 inch pie plate
Cool in refrigerator for 15 minutes.

2 packages low fat cream cheese
13 small packs of Splenda
2 to 3 tablespoons of amaretto liquor or 2 teaspoon of almond extract
* Cream together well.

1 large container of cool whip or same amount of real whipped cream
* Blend carefully with cream cheese mixture and spoon into cooled pie
plate.

Directions:
Directions:
Garnish with strawberries or raspberries and drizzle with (low calorie) chocolate sauce right before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mary's relatives never would believe this recipe used Splenda!

 

 

 

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