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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vasa Corn Pudding Recipe

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This recipe for Vasa Corn Pudding is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
6 tablespoons melted butter
4 tablespoons flour
3 eggs
1 cup milk
16 soda crackers, crushed (I use unsalted, or multi-grain saltines)
Salt & pepper to taste
Directions:
Directions:
Put into buttered casserole, uncovered.
Bake 1½ hours at 300 degrees.

 

 

 

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