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Vasa Corn Pudding Recipe

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This recipe for Vasa Corn Pudding, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
6 tablespoons melted butter
4 tablespoons flour
3 eggs
1 cup milk
16 soda crackers, crushed (I use unsalted, or multi-grain saltines)
Salt & pepper to taste

Directions:
Directions:
Put into buttered casserole, uncovered.
Bake 1 hours at 300 degrees.

 

 

 

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