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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs
2 ripe mashed bananas
3 tablespoons sour cream or plain yogurt (I use yogurt)
1 level teaspoon baking soda
2 cups flour
Directions:
Directions:
Cream sugar and butter. Add eggs and bananas and yogurt (sour cream). Mix until fluffy. Sift together flour and soda. Add to butter mixture and mix well. Pour into greased and floured pan. Top with chopped nuts (walnuts or pecans) if desired. Sprinkle cinnamon and sugar on top if you like. Bake at 350º for 1 hour until a toothpick inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
Makes 1 9 x 5 loaf
Personal Notes:
Personal Notes:
I’ve been making this since 1985! It’s a great recipe.

 

 

 

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