"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs
2 ripe mashed bananas
3 tablespoons sour cream or plain yogurt (I use yogurt)
1 level teaspoon baking soda
2 cups flour

Directions:
Directions:
Cream sugar and butter. Add eggs and bananas and yogurt (sour cream). Mix until fluffy. Sift together flour and soda. Add to butter mixture and mix well. Pour into greased and floured pan. Top with chopped nuts (walnuts or pecans) if desired. Sprinkle cinnamon and sugar on top if you like. Bake at 350ļ for 1 hour until a toothpick inserted into the center comes out clean.

Number Of Servings:
Number Of Servings:
Makes 1 9 x 5 loaf
Personal Notes:
Personal Notes:
Iíve been making this since 1985! Itís a great recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!