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Crab and Cheese Dip Recipe

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This recipe for Crab and Cheese Dip, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Webby Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 can Phillips lump crabmeat
8 ounce cream cheese
cup mayonnaise
teaspoon pepper
teaspoon garlic salt
teaspoon Worcestershire sauce
cup chopped onion
cup Swiss -or- Mozzarella cheese

Directions:
Directions:
Mix together all ingredients (except the cheese) and bake at 350 F for 25-30 minutes. Sprinkle shredded cheese on top just before taking out of the oven. Serve with crackers or bagel chips.

 

 

 

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