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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab and Cheese Dip Recipe

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This recipe for Crab and Cheese Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Phillips lump crabmeat
8 ounce cream cheese
½ cup mayonnaise
¼ teaspoon pepper
¼ teaspoon garlic salt
¼ teaspoon Worcestershire sauce
½ cup chopped onion
½ cup Swiss -or- Mozzarella cheese
Directions:
Directions:
Mix together all ingredients (except the cheese) and bake at 350º F for 25-30 minutes. Sprinkle shredded cheese on top just before taking out of the oven. Serve with crackers or bagel chips.

 

 

 

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