"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cup water
1 cup honey
Pinch salt
1 pound cranberries (12 oz bag)

Put all into a 3 quart pan and boil 10 to 15 minutes until skin pops on cranberries.

Remove from heat and add:
1 cup chopped walnuts
1 teaspoon curry
About 1 to 2 tablespoons chutney (Major Grey's chutney can be found at Cub)
Some grated orange peel

Directions:
Directions:
Refrigerate. Will thicken in the fridge.

Personal Notes:
Personal Notes:
Store in a plastic jar (old peanut butter jar). Keeps well in fridge.

 

 

 

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