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"Do vegetarians eat animal crackers?"--Unknown

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup water
1 cup honey
Pinch salt
1 pound cranberries (12 oz bag)

Put all into a 3 quart pan and boil 10 to 15 minutes until skin pops on cranberries.

Remove from heat and add:
1 cup chopped walnuts
1 teaspoon curry
About 1 to 2 tablespoons chutney (Major Grey's chutney can be found at Cub)
Some grated orange peel
Directions:
Directions:
Refrigerate. Will thicken in the fridge.
Personal Notes:
Personal Notes:
Store in a plastic jar (old peanut butter jar). Keeps well in fridge.

 

 

 

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