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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Miso Salmon With Cilantro Salsa Recipe

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This recipe for Miso Salmon With Cilantro Salsa is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Miso
1/3 c. Rice Vinegar
1/2 c. Light Brown Sugar, packed plus 1 tsp..
4 Skinless Salmon fillet's (6-8oz. each)
1 c. fresh lime juice (2-3 limes)
1 shallot, roughly chopped
1 (1/4 oz.) red Thai chili, roughly chopped
1 garlic clove
1 (2-inch) piece fresh ginger, peeled and grated ( 1tbsp.)
2 tbsp. flaxseed oil
Directions:
Directions:
1. In a medium saucepan combine, miso, vinegar, 1/2 c. brown sugar, and 1/3 c. water. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. In a re-sealable plastic bag combine salmon and miso mixture. Marinate in the refrigerator for at least 2 hours.
2. Meanwhile, in a blender, combine cilantro, lime juice, shallot, chili pepper, garlic, ginger, flaxseed oil, and remaining tsp. if brown sugar. Blend until mixture is smooth. Store in refrigerator.
3. Heat broiler with rack in the highest position. Lift salmon from marinate; broil salmon until cooked through, about 10 minutes. Serve with Cilantro sauces spooned on top.
4. Can serve dish with white rice and broccoli as a nice combination.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We buy our ingredients from Whole Foods & Ralph's. Any large grocery and specialty grocery should be able to accommodate.
Whie Miso - is a refrigerated paste.

 

 

 

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