"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Miso Salmon With Cilantro Salsa Recipe

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This recipe for Miso Salmon With Cilantro Salsa, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy & Nicole Stoddard
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. White Miso
1/3 c. Rice Vinegar
1/2 c. Light Brown Sugar, packed plus 1 tsp..
4 Skinless Salmon fillet's (6-8oz. each)
1 c. fresh lime juice (2-3 limes)
1 shallot, roughly chopped
1 (1/4 oz.) red Thai chili, roughly chopped
1 garlic clove
1 (2-inch) piece fresh ginger, peeled and grated ( 1tbsp.)
2 tbsp. flaxseed oil

Directions:
Directions:
1. In a medium saucepan combine, miso, vinegar, 1/2 c. brown sugar, and 1/3 c. water. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. In a re-sealable plastic bag combine salmon and miso mixture. Marinate in the refrigerator for at least 2 hours.
2. Meanwhile, in a blender, combine cilantro, lime juice, shallot, chili pepper, garlic, ginger, flaxseed oil, and remaining tsp. if brown sugar. Blend until mixture is smooth. Store in refrigerator.
3. Heat broiler with rack in the highest position. Lift salmon from marinate; broil salmon until cooked through, about 10 minutes. Serve with Cilantro sauces spooned on top.
4. Can serve dish with white rice and broccoli as a nice combination.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We buy our ingredients from Whole Foods & Ralph's. Any large grocery and specialty grocery should be able to accommodate.
Whie Miso - is a refrigerated paste.

 

 

 

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