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Heath Bar Cake (Heathen Bars) Recipe

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This recipe for Heath Bar Cake (Heathen Bars) is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Mix together and reserve 1 cup for topping:

1 pound brown sugar- about 2 1/3 cups
2 cups flour
1/4 pound butter (or margarine) – softened

* Mix and add to the rest of the brown sugar mixture: (I use my electric hand mixer when combining them with the brown sugar mixture.)

1 egg, slightly beaten
1 teaspoon soda
1 teaspoon vanilla
1 cup milk
1 teaspoon salt
Directions:
Directions:
Pour into greased and floured 9 x 12 pan. It will be a little runny. Sprinkle with reserved brown sugar. Sprinkle with 6 chopped Heath bars (or 1 package Heath bar chips). Bake: 350 degrees, 40 to 45 min.

 

 

 

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