"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Turkish Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkish Eggs, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christine Fury
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thick plain yogurt
1 clove garlic, pressed
1/4 teaspoon basil
1 tablespoon chopped fresh parsley
Salt to taste
Cayenne pepper to taste
4 poached eggs
Directions:
Directions:
Mix together chopped fresh parsley and paprika. In a small sauce pan, combine yogurt, garlic, basil, parsley, salt, and cayenne. Warm slightly over low heat being careful not to let it get hot as this may make the yogurt separate. When warm remove from heat. Poach 4 eggs. Divide yogurt mixture between two soup bowls. Slide 2 poached eggs into each bowl and sprinkle with parsley and paprika. Serve with toast or Turkish flat bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!