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Turkish Eggs Recipe

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This recipe for Turkish Eggs, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christine Fury
Added: Thursday, August 26, 2010
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thick plain yogurt
1 clove garlic, pressed
1/4 teaspoon basil
1 tablespoon chopped fresh parsley
Salt to taste
Cayenne pepper to taste
4 poached eggs
Directions:
Directions:
Mix together chopped fresh parsley and paprika. In a small sauce pan, combine yogurt, garlic, basil, parsley, salt, and cayenne. Warm slightly over low heat being careful not to let it get hot as this may make the yogurt separate. When warm remove from heat. Poach 4 eggs. Divide yogurt mixture between two soup bowls. Slide 2 poached eggs into each bowl and sprinkle with parsley and paprika. Serve with toast or Turkish flat bread.

 

 

 

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