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Mexican Shredded Beef Recipe

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This recipe for Mexican Shredded Beef, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Escamilla

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket
1 can beer
1 medium tomato
1/2 onion
1 small jalapeņo pepper
3-4 cloves garlic
1/4 bunch cilantro
Salt and pepper to taste

Directions:
Directions:
Place brisket in slow cooker. Pour beer over meat. Using a food processor or chopper, chop tomato, onion, pepper, garlic and cilantro and mix together. Pour mixture over the top of brisket. Cook on low heat for 6-8 hours. Shred meat with a fork and let cook for an additional 45-60 minutes. Meat can be used to make nachos, soft tacos, taquitos, etc.

 

 

 

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