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Mexican Shredded Beef Recipe

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This recipe for Mexican Shredded Beef is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket
1 can beer
1 medium tomato
1/2 onion
1 small jalapeņo pepper
3-4 cloves garlic
1/4 bunch cilantro
Salt and pepper to taste
Directions:
Directions:
Place brisket in slow cooker. Pour beer over meat. Using a food processor or chopper, chop tomato, onion, pepper, garlic and cilantro and mix together. Pour mixture over the top of brisket. Cook on low heat for 6-8 hours. Shred meat with a fork and let cook for an additional 45-60 minutes. Meat can be used to make nachos, soft tacos, taquitos, etc.

 

 

 

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