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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heart-Shaped Cheese Scones Recipe

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This recipe for Heart-Shaped Cheese Scones is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 Tbl sugar
1 Tbl baking powder
1 tsp salt
1/4 tsp baking soda
1 1/2 cups shredded cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 Tbl milk
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda; stir in cheese. In another bowl, combine egg, sour cream, oil, and milk; stir into dry ingredients just until moistened. Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3 in thickness. Cut with a 3 in heart shaped cutter. Place on a greased baking sheet. Bake at 425º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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