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No-Knead Tarragon Rools Recipe

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This recipe for No-Knead Tarragon Rools is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour, divided
1 pkg active dry yeast
2 Tbl sugar
1 Tbl dried parsley flakes
1 tsp dried tarragon
1/2 tsp celery seed
1/2 tsp salt
1 cup warm water (120-130 degree)
1 egg
2 Tbl vegetable oil
Directions:
Directions:
In a mixing bowl, combine 1 1/2 cups flour, yeast, sugar, herbs and salt. Add water, egg and oil. Beat well, scraping bowl occasionally. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes. Stir dough and spoon into greased muffing cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375º for 15-18 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hours

 

 

 

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