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No-Knead Tarragon Rools Recipe

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This recipe for No-Knead Tarragon Rools, by , is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Brooks
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour, divided
1 pkg active dry yeast
2 Tbl sugar
1 Tbl dried parsley flakes
1 tsp dried tarragon
1/2 tsp celery seed
1/2 tsp salt
1 cup warm water (120-130 degree)
1 egg
2 Tbl vegetable oil

Directions:
Directions:
In a mixing bowl, combine 1 1/2 cups flour, yeast, sugar, herbs and salt. Add water, egg and oil. Beat well, scraping bowl occasionally. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes. Stir dough and spoon into greased muffing cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 for 15-18 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hours

 

 

 

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