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Pork Chops with Raspberry Sauce Recipe

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This recipe for Pork Chops with Raspberry Sauce, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Bialke
Added: Wednesday, August 25, 2010


1/2 tsp. dried thyme, crushed
1/2 tsp. dried sage, crushed
1/4 tsp. salt
1/4 tsp. pepper
4 (4 oz.) boneless pork loin chops
1 T. butter
1 T. olive oil
1/4 c. seedless raspberry jam
2 T. orange juice
2 T. white wine vinegar
4 sprigs fresh thyme, optional

Preheat oven to 200F. In a small bowl, combine crushed thyme, sage, salt and pepper. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4-5 minutes on each side, turning once. Remove from skillet and keep warm in oven. In the skillet, combine raspberry jam, orange juice and vinegar. Bring to a boil, and cook for 2-3 minutes, or until sauce is reduced to desired consistency. Sauce will thicken as it cools. Spoon sauce in a pool onto a serving plate and top with pork chops. Garnish with sprigs of thyme. 4 servings. Prep. time 15 minutes. Cook time 15 minutes.




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