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Pork Chops with Raspberry Sauce Recipe

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This recipe for Pork Chops with Raspberry Sauce is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. dried thyme, crushed
1/2 tsp. dried sage, crushed
1/4 tsp. salt
1/4 tsp. pepper
4 (4 oz.) boneless pork loin chops
1 T. butter
1 T. olive oil
1/4 c. seedless raspberry jam
2 T. orange juice
2 T. white wine vinegar
4 sprigs fresh thyme, optional
Directions:
Directions:
Preheat oven to 200ºF. In a small bowl, combine crushed thyme, sage, salt and pepper. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4-5 minutes on each side, turning once. Remove from skillet and keep warm in oven. In the skillet, combine raspberry jam, orange juice and vinegar. Bring to a boil, and cook for 2-3 minutes, or until sauce is reduced to desired consistency. Sauce will thicken as it cools. Spoon sauce in a pool onto a serving plate and top with pork chops. Garnish with sprigs of thyme. 4 servings. Prep. time 15 minutes. Cook time 15 minutes.

 

 

 

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