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"The belly rules the mind."--Spanish Proverb

Kate's Famous Greek Salad Recipe

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This recipe for Kate's Famous Greek Salad is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4-1 c. olive oil
2-3 T. lemon juice
2-4 tsp. dried oregano
3 tsp. fresh minced garlic
1 tsp. dried basil
2 T. red wine vinegar
1/2 tsp. salt or to taste
1 tsp. sugar
1/2 tsp. fresh ground black pepper
2 sm. heads romaine lettuce, chopped
2-3 Roma tomatoes, cut in wedges
1 English cucumber peeled, seeded and chopped
1 red onion, sliced
1 green bell pepper, seeded, cut into rings or sliced, optional
1/2 lb. feta cheese or to taste, crumbled
1 c. kalamata olives
Directions:
Directions:
For dressing; in a processor or with wire whisk, process olive oil with lemon juice, oregano, garlic, basil, vinegar, salt and sugar until smooth. Start with 2 T. lemon juice and 2 tsp. oregano adding more if desired after mixing. Season with black pepper. Chill in refrigerator for a couple of hours to blend flavors. Place remaining ingredients in a large bowl. Pour dressing over; toss to combine.

 

 

 

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