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Kate's Famous Greek Salad Recipe

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This recipe for Kate's Famous Greek Salad, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Bialke

Category:
Category:

Ingredients:  
Ingredients:  
3/4-1 c. olive oil
2-3 T. lemon juice
2-4 tsp. dried oregano
3 tsp. fresh minced garlic
1 tsp. dried basil
2 T. red wine vinegar
1/2 tsp. salt or to taste
1 tsp. sugar
1/2 tsp. fresh ground black pepper
2 sm. heads romaine lettuce, chopped
2-3 Roma tomatoes, cut in wedges
1 English cucumber peeled, seeded and chopped
1 red onion, sliced
1 green bell pepper, seeded, cut into rings or sliced, optional
1/2 lb. feta cheese or to taste, crumbled
1 c. kalamata olives

Directions:
Directions:
For dressing; in a processor or with wire whisk, process olive oil with lemon juice, oregano, garlic, basil, vinegar, salt and sugar until smooth. Start with 2 T. lemon juice and 2 tsp. oregano adding more if desired after mixing. Season with black pepper. Chill in refrigerator for a couple of hours to blend flavors. Place remaining ingredients in a large bowl. Pour dressing over; toss to combine.

 

 

 

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