"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kate's Famous Greek Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Kate's Famous Greek Salad, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Bialke


3/4-1 c. olive oil
2-3 T. lemon juice
2-4 tsp. dried oregano
3 tsp. fresh minced garlic
1 tsp. dried basil
2 T. red wine vinegar
1/2 tsp. salt or to taste
1 tsp. sugar
1/2 tsp. fresh ground black pepper
2 sm. heads romaine lettuce, chopped
2-3 Roma tomatoes, cut in wedges
1 English cucumber peeled, seeded and chopped
1 red onion, sliced
1 green bell pepper, seeded, cut into rings or sliced, optional
1/2 lb. feta cheese or to taste, crumbled
1 c. kalamata olives

For dressing; in a processor or with wire whisk, process olive oil with lemon juice, oregano, garlic, basil, vinegar, salt and sugar until smooth. Start with 2 T. lemon juice and 2 tsp. oregano adding more if desired after mixing. Season with black pepper. Chill in refrigerator for a couple of hours to blend flavors. Place remaining ingredients in a large bowl. Pour dressing over; toss to combine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!