"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Holiday Cranberry Meatballs Recipe

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This recipe for Holiday Cranberry Meatballs, by , is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Brooks

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen meatballs or your favorite homemade meatballs (enough to fill a crockpot)
1 can whole-berry cranberry sauce
1 bottle chili sauce
1 Tbl brown sugar
1 Tbl prepared mustard
1 Tbl lemon juice
2 garlic cloves, minced

Directions:
Directions:
Bake meatballs on a cookie sheet at 400 for 8 minutes or until done in center. Pour into crockpot set on low. Combine remaining ingredients in a saucepan; simmer for 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Number Of Servings:
Number Of Servings:
about 7 dz meatballs/enough for a small crowd
Preparation Time:
Preparation Time:
20 to prep/1 hour to heat through

 

 

 

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