"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Williams
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots (cooked & sliced)
1 medium onion (thinly sliced)
1 cup Dill Pickles (sliced)
1/2 can Tomato Soup
1/4 cup sugar or splenda
1/2 cup oil
1/3 cup vinegar
1/2 Tsp salt

Directions:
Directions:
Combine all ingredients in a bowl. Let marinate overnight. Serve and enjoy !

Personal Notes:
Personal Notes:
You won't believe how good this is !!!
Big hit at potlucks.

 

 

 

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