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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Salad Recipe

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This recipe for Carrot Salad is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots (cooked & sliced)
1 medium onion (thinly sliced)
1 cup Dill Pickles (sliced)
1/2 can Tomato Soup
1/4 cup sugar or splenda
1/2 cup oil
1/3 cup vinegar
1/2 Tsp salt
Directions:
Directions:
Combine all ingredients in a bowl. Let marinate overnight. Serve and enjoy !
Personal Notes:
Personal Notes:
You won't believe how good this is !!!
Big hit at potlucks.

 

 

 

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