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Banana Chocolate Cream Pudding Pie Recipe

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This recipe for Banana Chocolate Cream Pudding Pie is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 tbsp. milk
1 tbsp. butter
1 prepared graham cracker crust
2 medium bananas, sliced
2 3/4 c. milk
2 (4 oz.) pkg. of Jello Vanilla Instant Pudding
1 small container Cool Whip
Directions:
Directions:
Mix first 3 ingredients together & microwave 90 seconds - stirring every 30 seconds. Spread this on bottom of crust & refrigerate for 30 minutes. Put banana slices on top. Wire whisk 2 3/4 c. of milk & pudding for 1 minute & let set for 5 minutes. Pour on top of bananas, top with Cool Whip & refrigerate for 4 hours.

 

 

 

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