"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Chocolate Cream Pudding Pie Recipe

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This recipe for Banana Chocolate Cream Pudding Pie, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angelique Brinkman

Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 tbsp. milk
1 tbsp. butter
1 prepared graham cracker crust
2 medium bananas, sliced
2 3/4 c. milk
2 (4 oz.) pkg. of Jello Vanilla Instant Pudding
1 small container Cool Whip

Directions:
Directions:
Mix first 3 ingredients together & microwave 90 seconds - stirring every 30 seconds. Spread this on bottom of crust & refrigerate for 30 minutes. Put banana slices on top. Wire whisk 2 3/4 c. of milk & pudding for 1 minute & let set for 5 minutes. Pour on top of bananas, top with Cool Whip & refrigerate for 4 hours.

 

 

 

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