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Banana Chocolate Cream Pudding Pie Recipe

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This recipe for Banana Chocolate Cream Pudding Pie, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angelique Brinkman

Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 tbsp. milk
1 tbsp. butter
1 prepared graham cracker crust
2 medium bananas, sliced
2 3/4 c. milk
2 (4 oz.) pkg. of Jello Vanilla Instant Pudding
1 small container Cool Whip

Directions:
Directions:
Mix first 3 ingredients together & microwave 90 seconds - stirring every 30 seconds. Spread this on bottom of crust & refrigerate for 30 minutes. Put banana slices on top. Wire whisk 2 3/4 c. of milk & pudding for 1 minute & let set for 5 minutes. Pour on top of bananas, top with Cool Whip & refrigerate for 4 hours.

 

 

 

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