"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Cocktail Sauce-Recipe/Day #33 Recipe

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This recipe for Shrimp Cocktail Sauce-Recipe/Day #33, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Hibbert-American Eagle HDQ Special Assignment Flight Attendant DFW

Category:
Category:

Ingredients:  
Ingredients:  
½ cup Chili Sauce (Heinz)
½ cup Ketchup (Heinz) (I used Hunts brand)
3 Tbsp Prepared Horseradish (I used an ‘Extremely Hot’ creamed brand)
2 tsp fresh lemon juice
½ tsp Worcestershire sauce
¼ tsp hot sauce (Tabasco)
Kosher salt to taste

Directions:
Directions:
Place all ingredients in a bowl and mix thoroughly.

 

 

 

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