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Easy Chocolate Truffles Recipe

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This recipe for Easy Chocolate Truffles, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill M. West

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup whipping cream
12 oz semi sweet chocolate chips
2 teaspoon vanilla extract
1 to 2 teaspoon instant coffee power
1/4 cup unsweetened cocoa powder; may add some powered sugar to sweeten

Directions:
Directions:
Bring cream and coffee powder to a boil in a heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in vanilla. Pour mixture into medium bowl, cover and chill until firm, about 3 hours. Line a baking sheet with waxed paper. Drop mixture by rounded teaspoons onto prepared baking sheet. Freeze until firm, about 45 minutes.

Place cocoa (and optional powered sugar) in bowl. Roll truffles into rounds and then roll rounds into cocoa mix. Cover with plastic and chill until ready to serve.

Number Of Servings:
Number Of Servings:
Makes approximately 30
Personal Notes:
Personal Notes:
Instant coffee gives it the dark chocolate flavor.

 

 

 

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