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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

A Good Rump Roast Recipe

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This recipe for A Good Rump Roast is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds rump roast

*Mix together the following;
1 regular can coke
1 can cream of mushroom soup
Package Lipton Onion soup
Carrots, potatoes, onion
Directions:
Directions:
Brown roast lightly. Add blended ingredients. Cover with foil. Bake at 325 for 2 hours. Add carrots & potatoes. Bake another 1.5 to 2 hours. Check last 1/2 hour & cover slightly if gravy is too thin.

 

 

 

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