"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

A Good Rump Roast Recipe

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This recipe for A Good Rump Roast, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds rump roast

*Mix together the following;
1 regular can coke
1 can cream of mushroom soup
Package Lipton Onion soup
Carrots, potatoes, onion

Directions:
Directions:
Brown roast lightly. Add blended ingredients. Cover with foil. Bake at 325 for 2 hours. Add carrots & potatoes. Bake another 1.5 to 2 hours. Check last 1/2 hour & cover slightly if gravy is too thin.

 

 

 

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