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Easy Chicken and Rice Bake Recipe

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This recipe for Easy Chicken and Rice Bake, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill M. West
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked brown rice
1 cup uncooked white rice
1 cup uncooked wild rice
3 chickens cut up
Salt and pepper
2 envelopes Lipton Dry Onion Soup mix
2 cans chicken broth
2 cans cream of mushroom soup
2 cans beef bouillon

Directions:
Directions:
Pour rice on bottom of large roaster pan. Place chicken on top of rice. Sprinkle salt, pepper, and onion soup mix over chicken. Whisk soups together in a separate bowl and pour soups over entire dish. Cover and bake at 350 degrees for approximately 2 to 3 hours, until chicken is done.

Personal Notes:
Personal Notes:
Serves larger crowd, may cut in half for regular size family or freeze extra.

 

 

 

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