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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken and Rice Bake Recipe

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This recipe for Easy Chicken and Rice Bake is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked brown rice
1 cup uncooked white rice
1 cup uncooked wild rice
3 chickens cut up
Salt and pepper
2 envelopes Lipton Dry Onion Soup mix
2 cans chicken broth
2 cans cream of mushroom soup
2 cans beef bouillon
Directions:
Directions:
Pour rice on bottom of large roaster pan. Place chicken on top of rice. Sprinkle salt, pepper, and onion soup mix over chicken. Whisk soups together in a separate bowl and pour soups over entire dish. Cover and bake at 350 degrees for approximately 2 to 3 hours, until chicken is done.
Personal Notes:
Personal Notes:
Serves larger crowd, may cut in half for regular size family or freeze extra.

 

 

 

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